Charles Pointe Hospitality has named Steve Ludwig as Director of Operations, Sales and Marketing, as well as General Manager of the Bridgeport Conference Center in Bridgeport, West Virginia. In his new role, Ludwig will be providing oversight and support for all operations, sales and marketing for the Bridgeport Conference Center, the Microtel Inn & Suites by Wyndham Bridgeport and Mia Margherita Coal Fired Pizzeria.
Ludwig is a native of Ripley, West Virginia and a graduate of West Virginia University. He began his career in hospitality at the Charleston Marriott Town Center. He has served in leadership roles for Marriott International, Red Lion Hotels and Doubletree Hotels as well as a private hospitality management company. His journey included assignments in North Carolina, Nebraska, Texas, California, Washington and Oklahoma. Most recently, he served as Director of Sales and Marketing at Stonewall Resort in Roanoke, West Virginia.
“Steve has the valuable experience in hospitality operations, sales leadership, marketing and food and beverage management we need as CP Hospitality begins a new phase of growth as a hospitality company. We look forward to his contributions,” says Scott Duarte, Managing Director of Charles Pointe Hospitality.
Conveniently located right off Interstate 79, the Bridgeport Conference Center offers over 16,000 square feet of meeting and banquet space appropriate for conferences, weddings and events, small and large. A Convention South Magazine Reader’s Choice Award winner, the Bridgeport Conference Center offers an award-winning culinary team, modern design and outstanding customer service. It has become a popular choice for meeting planners statewide since opening in 2006.
The newly renovated Microtel Inn & Suites by Wyndham Bridgeport has received multiple “Best of Microtel” awards, which recognize the best hotels Microtel has to offer and those hotels that demonstrate a commitment to modern design, affordable comfort and exceptional service.
Mia Margherita Coal Fired Pizzeria is entering its 6th year of operation and was recently honored by Trip Advisor and USA Today magazine as having the best pizza in West Virginia.
Steve resides in Bridgeport with his wife, Vikki – who works as a talent acquisition specialist for the Federal Bureau of Investigation – and their two young dachshunds, Angus and Keely.
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