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Culinary Team

The amazing talent of our culinary team begins Executive Chef Tim Goots, a graduate of the Pennsylvania Institute of Culinary Arts, has worked for the CP Hospitality Management Team from its inception. As an integral part of the opening team, Chef Goots knows the ins and outs of how to make a meal spectacular.

Download a Sample Menu

Breakfast Buffet
Lunch Buffet
Dinner Buffet
Plated Dinners
Receptions

Food and Beverage Repertoire




  • Bridgeport Conference Center • 300 Conference Center Way • Bridgeport, WV 26330 304.808.3000 • Fax: 304.808.3001
    Managed by CP Hospitality • info@bridgeportconference.com